Organic Vanilla Pudding with Organic Corn Sugar

All in one – vanilla pudding, already sweetened with Frusano organic corn sugar – a subtle sweetness out of maltose and dextrose. This classic pudding, quick to prepare and great warm or cold, will have every pudding fan floating in proverbial seventh heaven.
Organic vanilla pudding powder with organic dried glucose syrup
Ingredients: 51% Organic dried glucose syrup, organic corn starch, 1,1% natural vanilla aroma, sea salt, organic curcuma.
Suitable for a low-fructose diet, with Fructose <0.1%, Sucrose <0.1%, Glucose 9%, Maltose 1%.
Nutrition
Facts
3 servings
per container
Serving size
1/2 cup (60g)
Calories
per serving
60
Amount/serving
% DV
Total Fat 1g
1%
    Sat. Fat 0.5g
3%
    Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Amount/serving
% DV
Total Carb. 12g
4%
    Fiber 0g
0%
    Total Sugars 7g
        Incl. 7g Added Sugars
14%
Protein 2g
Sugar
Facts
3 servings
per container
Serving size
1/2 cup (60g)
Amount/serving
Glucose (Dextrose)
6g
Maltose (Malt Sugar)
0g
Amount/serving
Fructose (Fruit Sugar)
0g
Sucrose (Refined Sugar)
0g
Lactose (Milk Sugar)
0g
All values for product prepared with lactose-free milk (1,5% fat). Without sorbitol, without sweeteners in accordance with law.
1 pack = 2x 90g pouches
Preparation: Measure 500 ml milk, lactose-free milk, soy or grain drink. Remove 150 ml of the liquid and mix it with the pouch contents while still cold. Bring the remaining 350 ml of liquid to a boil. Stir in the pudding powder mixture.  Let the pudding simmer for approximately one minute. Portion the vanilla pudding into a bowl and store cold.