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    Organic Vanilla Pudding with Organic Corn Sugar

    All in one – vanilla pudding, already sweetened with Frusano organic corn sugar – a subtle sweetness out of maltose and dextrose. This classic pudding, quick to prepare and great warm or cold, will have every pudding fan floating in proverbial seventh heaven.
    Organic vanilla pudding powder with organic dried glucose syrup
    Ingredients: 51% Organic dried glucose syrup, organic corn starch, 1,1% natural vanilla aroma, sea salt, organic curcuma.
    Suitable for a low-fructose diet, with Fructose <0.1%, Sucrose <0.1%, Glucose 9%, Maltose 1%.
    Nutrition
    Facts
    3 servings
    per container
    Serving size
    1/2 cup (60g)
    Calories
    per serving
    60
    Amount/serving
    % DV
    Total Fat 1g
    1%
        Sat. Fat 0.5g
    3%
        Trans Fat 0g
    Cholesterol 0mg
    0%
    Sodium 0mg
    0%
    Amount/serving
    % DV
    Total Carb. 12g
    4%
        Fiber 0g
    0%
        Total Sugars 7g
            Incl. 7g Added Sugars
    14%
    Protein 2g
    Vitamin D 0mcg 0% • Calcium 0mg 0% • Iron 0mg 0% • Potassium 0mg 0%
    Sugar
    Facts
    3 servings
    per container
    Serving size
    1/2 cup (60g)
    Amount/serving
    Glucose (Dextrose)
    6g
    Maltose (Malt Sugar)
    0g
    Amount/serving
    Fructose (Fruit Sugar)
    0g
    Sucrose (Refined Sugar)
    0g
    Lactose (Milk Sugar)
    0g
    All values for product prepared with lactose-free milk (1,5% fat). Without sorbitol, without sweeteners in accordance with law.
    1 pack = 2x 90g pouches
    Preparation: Measure 500 ml milk, lactose-free milk, soy or grain drink. Remove 150 ml of the liquid and mix it with the pouch contents while still cold. Bring the remaining 350 ml of liquid to a boil. Stir in the pudding powder mixture.  Let the pudding simmer for approximately one minute. Portion the vanilla pudding into a bowl and store cold.