Organic spelt bread

Organic, brick-oven baguette – originally baked in France for Frusano. Guaranteed without added sugars and without sorbitol, which is often added to bakery products. Freshly baked, this crispy baguette tastes great at any time of the day - for breakfast, as a sandwich, or as a side-dish when grilling.
Live worry-free with fructose intolerance:
  • suitable for a low-fructose diet
  • lactose-free
  • vegan
Organic pre-baked spelt bread
Ingredients: 42% Organic spelt flour, water, 24% organic sourdough (organic spelt flour, water, organic wheat flour), salt. (May contain traces of eggs, soy, milk, nuts and sesame. >What does this mean?)
Suitable for a low-fructose diet, with Fructose <0.5% and Sucrose <0.5%.
Nutrition declaration
per 100g
per portion* (50g)
Energy
1047kJ/250kcal
524kJ/125kcal
Fat
1.5g
0.8g
    of which saturates
0.2g
0.1g
Carbohydrate
48g
24.0g
    of which sugars (>What does this mean?)
1.4g
0.7g
Fibre
4.9g
2.5g
Protein
8.0g
4.0g
Salt
1.2g
0.6g
* Pack contains 9 portions.
Without sorbitol, without sweeteners in accordance with Regulation (EC) No. 1333/2008.
In the oven: Pre-heat the oven to 200°C. Remove the bread from the bad and lightly sprinkle with water. Bake for 22 minutes.
In the toaster: Toast bread slices for up to 3 minutes at maximum temperature.
MSRP 4,65 EUR4,59 EUR
9,98 EUR per kg
7 % VAT incl. excl. Shipping costs
Volume:
460 g
Shipping time:
on stock