Organic spelt bread

Organic, brick-oven baguette – originally baked in France for Frusano. Guaranteed without added sugars, fructose-free and without sorbitol, which is often added to bakery products. Freshly baked, this crispy baguette tastes great at any time of the day - for breakfast, as a sandwich, or as a side-dish when grilling.
Live worry-free without fructose:
  • fructose-free
  • lactose-free
  • vegan
Organic pre-baked spelt bread
Ingredients: 42% Organic spelt flour, water, 24% organic sourdough (organic spelt flour, water, organic wheat flour), salt. (May contain traces of eggs, soy, milk, nuts and sesame. >What does this mean?)
Suitable for a low-fructose diet, with Fructose <0.5% and Sucrose <0.5%.
Nutrition declaration
per 100g
per portion* (50g)
Energy
1047kJ/250kcal
524kJ/125kcal
Fat
1.5g
0.8g
    of which saturates
0.2g
0.1g
Carbohydrate
48g
24.0g
    of which sugars (>What does this mean?)
1.4g
0.7g
Fibre
4.9g
2.5g
Protein
8.0g
4.0g
Salt
1.2g
0.6g
* Pack contains 9 portions.
Without sorbitol, without sweeteners in accordance with Regulation (EC) No. 1333/2008.
In the oven: Pre-heat the oven to 200°C. Remove the bread from the bad and lightly sprinkle with water. Bake for 22 minutes.
In the toaster: Toast bread slices for up to 3 minutes at maximum temperature.
4,59 EUR
9,98 EUR per kg
7 % VAT incl. excl. Shipping costs
Volume:
460 g
Shipping time:
on stock