Organic, brick-oven baguette – originally baked in France for Frusano. Guaranteed without added sugars, fructose-free and without sorbitol, which is often added to bakery products. Freshly baked, this crispy baguette tastes great at any time of the day - for breakfast, as a sandwich, or as a side-dish when grilling.
Live worry-free without fructose:
Organic pre-baked wheat baguette
flour type 812, water, organic sourdough (organic wheat
flour, water), salt. (May contain traces of eggs
. >What does this mean?
Suitable for a low-fructose diet, with Fructose <0.5% and Sucrose <0.5%.
(1 baguette = 200g)
of which saturates
* Pack contains 2 portions.
Without sorbitol, without sweeteners in accordance with Regulation (EC) No. 1333/2008.In the oven:
Pre-heat the oven to 200°C. Remove the bread from the bad and lightly sprinkle with water. Bake for 15 minutes.In the toaster:
Toast bread slices for up to 3 minutes at maximum temperature.