Organic Rice Muffin Cake (chocolate)

Finest chocolate-muffins, made from rice flour.
low on fructose, free from eggs, free from gluten, free from milk, free from cholesterol.
Their sweetness is exclusivly due to rice syrup.
Ingredients: rice whole grain flour* (32%), rice syrup* (fermented rice*, water), palm-oil*, water, rice starch*, cocoa* (2%), baking soda* (corn starch*, acidifier calium tartrate [tartar], raising agent natrium carbonate [natron]), guar flour*
* certified organic
Suitable for a low-fructose diet, with Fructose <0.5% and Sucrose <0.5%.
Nutrition declaration
per 100g
Energy
1793kJ/428kcal
Fat
22g
    of which saturates
11g
Carbohydrate
53g
    of which sugars (>What does this mean?)
18g
Fibre
2.2g
Protein
2.7g
Salt
0.20g
Without sorbitol, without sweeteners in accordance with Regulation (EC) No. 1333/2008. Glucose (Dextrose) 5%, Maltose (Malt Sugar) 11%.
1 BE = 21,5 g
3,03 EUR
30,30 EUR per kg
7 % VAT incl. excl. Shipping costs
from 5 pcs.28,70 EUR per kg
per 2,87 EURYou save: 4,01%
Volume:
100 g
Shipping time:
on stock