Organic Rice Muffin Cake (chocolate)

Finest chocolate-muffins, made from rice flour. Their sweetness is exclusivly due to rice syrup.
  • suitable for a low-fructose diet
  • low in sucrose
  • gluten-free
  • lactose-free
  • vegan
Ingredients: Organic rice whole grain flour (32%), organic rice syrup (fermented organic rice, water), organic palm-oil, water, organic rice starch,  organic cocoa (2%), organic baking soda (organic corn starch, acidifier calium tartrate [tartar], raising agent natrium carbonate [natron]), organic guar flour.
Suitable for a low-fructose diet, with Fructose <0.5% and Sucrose <0.5%.
Nutrition declaration
per 100g
Energy
1793kJ/428kcal
Fat
22g
    of which saturates
11g
Carbohydrate
53g
    of which sugars (>What does this mean?)
18g
Fibre
2.2g
Protein
2.7g
Salt
0.20g
Without sorbitol, without sweeteners in accordance with Regulation (EC) No. 1333/2008. Glucose (Dextrose) 5%, Maltose (Malt Sugar) 11%.
3,03 EUR
30,30 EUR per kg
7 % VAT incl. excl. Shipping costs
from 5 pcs.28,70 EUR per kg
per 2,87 EURYou save: 4,01%
Volume:
100 g
Shipping time:
on stock