Rice Cocoa Cake

The delicious pause snack.
Low on fructose, free from eggs, free from gluten, free from milk, free from cholesterol.
Their sweetness is exclusively due to rice syrup.
Ingredients: rice whole grain flour* (35%), rice syrup* (fermented rice*, water), palm-oil*, water, cocoa* (2%), baking soda* (corn starch*, acidifier calium tartrate [tartar], raising agent natrium carbonate [natron]), thickener: guar flour*
* certified organic
Suitable for a low-fructose diet, with Fructose <0.5% and Sucrose <0.5%.
Nutrition declaration
per 100g
Energy
1890kJ/451kcal
Fat
24g
    of which saturates
12g
Carbohydrate
54g
    of which sugars (>What does this mean?)
19g
Fibre
2.2g
Protein
2.9g
Salt
0.20g
Without sorbitol, without sweeteners in accordance with Regulation (EC) No. 1333/2008. Glucose (Dextrose) 5%, Maltose (Malt Sugar) 11%.
1 BE = 21,5 g
1,61 EUR
26,83 EUR per kg
7 % VAT incl. excl. Shipping costs
from 12 pcs.25,33 EUR per kg
per 1,52 EURYou save: -2,01%
Volume:
60 g
Shipping time:
on stock