Delicious organic olive paste made of Kalamata olives.
A true pleasure for delicatessen fans. The paste is slightly salty deliciously aromatic. Perfect as supplement, antipasti or spread and thus a true delicacy of the Greek delicatessen. Origin: The village of Kefalas lies at the foot of the mountain Parnon near Sparta in the region of Laconia (Peloponnese). At the height of 400 m at ideal climatic conditions, olive trees are cultivated according to organic standards. Products such as this organic olive paste with wonderful Mediterranean taste are the result.
Kalamata olives, extra virgin olive oil, wine vinegar, garlic, oregano
Suitable for a low-fructose diet, with Fructose 0% and Sucrose 0.1%.
per portion* (10g)
of which saturates
* Pack contains 21 portions.
Without sorbitol, without sweeteners in accordance with Regulation (EC) No. 1333/2008.