Delicious red-brown organic olives in brine, pitted. Saltish and delightful aromatic.
Through its delicate taste this Greek olives upgrade appetizers, salads, pasta and much more and is a real delicacy. Origin: The village of Kefalas lies at the foot of the mountain Parnon near Sparta in the region of Laconia (Peloponnese). At the height of 400 m at ideal climatic conditions, olive trees are cultivated according to organic standards. Products such as these olives with wunderful Mediterranean taste are the result.
- suitable for a low-fructose diet
- low in sucrose
Kalamata olives, extra virgin olive oil, wine vinegar, water
Without sorbitol, without sweeteners in accordance with Regulation (EC) No. 1333/2008.
Drained net weight: 170g