Delicious red-brown organic olives in brine, pitted. Saltish and delightful aromatic.
Through its delicate taste this Greek olives upgrade appetizers, salads, pasta and much more and is a real delicacy. Origin: The village of Kefalas lies at the foot of the mountain Parnon near Sparta in the region of Laconia (Peloponnese). At the height of 400 m at ideal climatic conditions, olive trees are cultivated according to organic standards. Products such as these olives with wunderful Mediterranean taste are the result.
Kalamata olives, extra virgin olive oil, wine vinegar, water
Without sorbitol, without sweeteners in accordance with Regulation (EC) No. 1333/2008.
Drained net weight: 170g