In no time at all you can make a delicious dessert for the whole family. Whether served hot or cold. The rice pudding can be prepared uncomplicated and fast.
- suitable for a low-fructose diet
- lactose-free (if made with lactose-free milk)
Ingredients: 47% Organic instant rice, 23% organic glucose syrup (4% Dextrose), organic corn starch.
Suitable for a low-fructose diet, with Fructose <0.1% and Sucrose <0.1%.
of which saturates
Without sorbitol, without sweeteners in accordance with Regulation (EC) No. 1333/2008. Glucose (Dextrose) 4%.
(per prepared product [milk 3,5%])
1 pack for 500ml milk. Bring the milk to the boil in a closed pot. Mix the rice pudding into the hot milk. Continue stirring for 1 minute, then close the pot and wait for 20 minutes. Stir again and arrange the rice pudding on plates. Hot or cold a real treat.Tip:
Combine the rice pudding with cinnamon sugar. Mix 3 tablespoons Organic Corn Sugar
with 1 tablespoon cinnamon and give the cinnamon sugar over the still warm rice pudding.