Gluten-free, lactose-free and the perfect sweetness of maltose and dextrose – a combination which is outstanding. Especially when the crunchy cookie is covered in frusano chocolate. Just try and enjoy the golden-brown baked, gluten-free cookie with the wonderful chocolate taste from frusanos whole milk chocolate
Enjoy care-free with fructose intolerance:
- with maltose and glucose
- lactose free
Gluten-free biscuit with lactose-free whole milk chocolate
26% whole milk
chocolate (organic dried glucose syrup (21% Dextrose, 4% Malt Sugar) (>glucose syrup
), organic cocoa butter, organic dried milk
product*, organic cocoa mass, organic clarified butter
, emulsifier: organic sunflower lecithin, organic natural vanilla flavouring), gluten-free wheat
starch, glucose syrup (21% dextrose, 4% malt sugar) (>glucose syrup
), palm oil, rice flour, lupine
flour, corn flour, potato starch, thickener: guar gum, rice starch, flavour, potato starch, dried egg
yolk, salt, raising agent: Ammonium carbonate, emulsifier: sunflower lecithin. *from organic lactose-free whole milk
(May contain traces of nuts
. >What does this mean?
Suitable for a low-fructose diet, with Fructose <0.5% and Sucrose <0.5%.
per portion* (1 biscuit=8.7g)
of which saturates
* Pack contains 8 portions.
Without sorbitol, without sweeteners in accordance with Regulation (EC) No. 1333/2008. Glucose (Dextrose) 21%, Maltose (Malt Sugar) 4%.