Petit plaisir hugo - chocolate selection hugo cocktail

Small moments of delight with maltose and dextrose. Our fine handmade pralinés sweeten the fructose and lactose free time. Enjoy the summerly refreshing combination of Fili-Secco and elderflower syrup covered with our finest chocolate and let us carry you off to cloud nine.
Enjoy care-free without fructose:
  • with maltose and glucose from
  • fructose-free glucose syrup
  • lactose free
Due to the special selection of ingredients without preservatives our current selection of chocolates keeps until 10.11.2019.
Lactose-free chocolate selection with white wine and elderflower syrup
Ingredients: 38% dried glucose syrup (18% Dextrose, 7% Malt Sugar) (>glucose syrup), cocoa mass, 13% white wine, cocoa butter, dried milk product*, 4% elderflower syrup, butter*, clarified butter, emulsifier: sunflower lecithin, natural vanilla flavouring, antioxidant: sulfur dioxide. *from lactose-free whole milk (May contain traces of nuts and soy. >What does this mean?)
Whole milk chocolate (Cocoa solids: 37% minimum)
Dark chocolate (Cocoa solids: 58% minimum)
Suitable for a low-fructose diet, with Fructose <1.0% and Sucrose <1.0%.
Nutrition declaration
per 100g
Energy
2035kJ/486kcal
Fat
32g
    of which saturates
20g
Carbohydrate
42g
    of which sugars (>What does this mean?)
25g
Fibre
6.1g
Protein
4.8g
Salt
0.12g
Without sorbitol, without sweeteners in accordance with Regulation (EC) No. 1333/2008. Glucose (Dextrose) 18%, Maltose (Malt Sugar) 7%.
4,39 EUR
137,19 EUR per kg
7 % VAT incl. excl. Shipping costs
Volume:
32 g
Shipping time:
on stock