Our exclusive nut nougat cream made from exquisite organic hazelnuts is sweetened only with dextrose and maltose and is therefore fructose- and lactose-free. Our certified organic hazelnuts come from the Parco dei Nebrodi nature reserve in Sicily. The “Tonda di Sicilia" hazelnuts that grow there are prized for their incomparable, deep aroma and delicate flavor.
The product contains no palm oil, only pure organic sunflower oil. Since we dispense with artificial stabilizers, this sunflower oil can settle on the surface. Simply stir briefly, and the spread is creamy again.
Live worry-free without fructose:
- with maltose and glucose from
- fructose-free organic glucose syrup
- lactose free
40% organic dried glucose syrup (37% Dextrose, 2% Malt Sugar)(>glucose syrup
), organic sunflower oil, organic soy
powder, 10% organic hazelnut paste
, 10% organic low fat cocoa powder, organic cocoa butter, organic bourbon vanilla, emulsifier: organic soy lecithin.
(May contain traces of other nuts
. >What does this mean?
Suitable for a low-fructose diet, with Fructose <0.5% and Sucrose <1.5%.
per portion* (15g)
of which saturates
* Pack contains 12 portions.
Without sorbitol, without sweeteners in accordance with Regulation (EC) No. 1333/2008. Glucose (Dextrose) 37%, Maltose (Malt Sugar) 2%.