The line Altri Cereali offers organic gluten-free products based on herbaceous plants, as an alternative to corn and rice: millet, buckwheat, quinoa, amaranth, teff and oat with their unmistakable taste and with valuable nutrient content. Gnocchi made with potatoes and quinoa flour are free from milk and egg and therefore vegan.
They’re ready in a few minutes and you can store them out of the fridge.
Ingredients: Organic rehydrated potatoes, organic quinoa flour, organic corn flour, organic potato starch, organic corn starch, organic rice flour, salt, acidity regulator: lactic acid
May contain traces of soy.
Suitable for a low-fructose diet, with Fructose and Sucrose .
of which saturates
Without sorbitol, without sweeteners in accordance with Regulation (EC) No. 1333/2008.