Organic Gnocchi from Potatoes and Quinoa - free from gluten

The line Altri Cereali offers organic gluten-free products based on herbaceous plants, as an alternative to corn and rice: millet, buckwheat, quinoa, amaranth, teff and oat with their unmistakable taste and with valuable nutrient content. Gnocchi made with potatoes and quinoa flour are free from milk and egg and therefore vegan.
They’re ready in a few minutes and you can store them out of the fridge.
  • fructose-free
  • gluten-free
  • lactose-free
  • vegan
Ingredients: Organic rehydrated potatoes,  organic quinoa flour, organic corn flour, organic potato starch, organic corn starch, organic rice flour, salt, acidity regulator: lactic acid
May contain traces of soy
Suitable for a low-fructose diet, with Fructose and Sucrose .
Nutrition declaration
per 100g
Energy
654kJ/156kcal
Fat
0g
    of which saturates
0g
Carbohydrate
36g
    of which sugars (>What does this mean?)
0g
Fibre
1.0g
Protein
1.6g
Salt
1.4g
Without sorbitol, without sweeteners in accordance with Regulation (EC) No. 1333/2008.
MSRP: 2,19 EUR1,89 EUR
7,56 EUR per kg
7 % VAT incl. excl. Shipping costs
from 3 pcs.7,16 EUR per kg
per 1,79 EURYou save: 18,26%
Volume:
250 g
Shipping time:
on stock