The Mais gluten-free corn pasta is suitable for coeliac disease sufferers and for all those who want to keep in shape. Cold drawing pasta in bronze dies and drying it at low temperature make it a true artisanal product, which ensures perfect cooking. Its pleasant taste will be appreciated by the entire family, not only by those who have to follow specific dietary regimes.
- low on fructose
Suitable for a low-fructose diet, with Fructose <0.1% and Sucrose <1.5%.
of which saturates
Without sorbitol, without sweeteners in accordance with Regulation (EC) No. 1333/2008.