Organic corn Fusilli noodles - free from gluten

The Mais gluten-free corn pasta is suitable for coeliac disease sufferers and for all those who want to keep in shape. Cold drawing pasta in bronze dies and drying it at low temperature make it a true artisanal product, which ensures perfect cooking. Its pleasant taste will be appreciated by the entire family, not only by those who have to follow specific dietary regimes.
  • suitable for a low-fructose diet
  • gluten-free
  • lactose-free
  • vegan
Ingredients: Organic corn flour. (May contain traces of soy. >What does this mean?).
Suitable for a low-fructose diet, with Fructose <0.1% and Sucrose <0.5%.
Nutrition declaration
per 100g
Energy
1516kJ/362kcal
Fat
1.1g
    of which saturates
0.2g
Carbohydrate
78g
    of which sugars (>What does this mean?)
0g
Fibre
1.6g
Protein
7.8g
Salt
0g
Without sorbitol, without sweeteners in accordance with Regulation (EC)..
MSRP: 3,49 EUR2,79 EUR
6,98 EUR per kg
5 % VAT incl. excl. Shipping costs
from 3 pcs.5,57 EUR per kg
per 2,23 EURYou save: 36,10%
Volume:
400 g
Shipping time:
on stock