Carnaroli is among the more expensive rices used for risotto, and it can be hard to find as well. Carnaroli is grown in the Italian towns of Novara and Vercelli, located between Milan and Turin. This sort of rice is sometimes referred to as the king of rice. In addition to risottos, it may be used in other gourmet dishes, such as a timbale or a rice salad.
Rice is full of carbohydrates and vitamines.
It is low on fat and free from gluten, sugar and fructose.
Ingredients: Organic white rice (100%)
Suitable for a low-fructose diet, with Fructose <0.1% and Sucrose <0.5%.
of which saturates
Without sorbitol, without sweeteners in accordance with Regulation (EC) No. 1333/2008.