The combination of malt sugar and dextrose gives our organic elderflower syrup its rounded sweetness, the fragrant flowers of the elderberry the intense aroma. The syrup can be used to sweeten desserts, to mix with sparkling wine or champagne or in milkshakes. Ideal for preparing a delicious >Hugo
Enjoy care-free with fructose intolerance:
- with maltose and glucose
- lactose free
organic glucose syrup (12% Dextrose, 13% Malt Sugar) (>glucose syrup
), 40% organic elderflower extract, acidifier citric acid.
Suitable for a low-fructose diet, with Fructose <0.5% and Sucrose <0.5%.
per portion* (33ml)
of which saturates
* Pack contains 15 portions.
Without sorbitol, without sweeteners in accordance with Regulation (EC) No. 1333/2008. Glucose (Dextrose) 12%, Maltose (Malt Sugar) 13%.
*0,2l soft drink made from 0,033l syrup and 0,167l water.
Diluted in a ratio of 1:5 with mineral water, it yields about 3 l of elderflower drink.