Our organic rhubarb fruit spread is especially recommended during the maternity phase, as rhubarb naturally contains very little fructose. The pleasant tart taste of the rhubarb goes well with the mild sweetness of maltose, resulting in a wonderful flavor composition. Botanically, rhubarb is considered a vegetable, but it is mostly prepared as a fruit. This is the case for Frusano too. Try our organic rhubarb fruit spread not just on your morning toast, but also for example in a dessert.
Live worry-free with fructose intolerance:
- with maltose and glucose
- gluten-free
- lactose free
- vegan
Ingredients: 59% organic glucose syrup (16% Dextrose, 15% Malt Sugar)(
>glucose syrup), 40% organic rhubarb, gelling agent: pectin.
Suitable for a low-fructose diet, with Fructose <0.5% and Sucrose <0.5%.
Nutrition declaration | per 100g | per portion* (10g) |
Energy | 821kJ/196kcal | 82kJ/20kcal |
Fat | 0g | 0g |
of which saturates | 0g | 0g |
Carbohydrate | 48g | 4.8g |
| 31g | 3.1g |
Fibre | 0.8g | 0.08g |
Protein | 0g | 0g |
Salt | 0g | 0g |
* Pack contains 24 portions.
Without sorbitol, without sweeteners in accordance with Regulation (EC) No. 1333/2008. Glucose (Dextrose) 16%, Maltose (Malt Sugar) 15%.
