The digestible alternatives to honey or granulated sugar consists mainly of detrose and maltose. Our rice syrup (
> rice syrup) is made from gluten-free organic rice flour and has a pleasant sweetness with a slightly nutty, malty flavor.
Natural pleasure with fructose intolerance:
- sweetness exclusively from maltose and dextrose
- gluten-free
- lactose free
- vegan
Ingredients: 93% Organic rice, water.
Suitable for a low-fructose diet, with Fructose <0.5% and Sucrose <0.5%.
Nutrition declaration | per 100g | per portion* (10g) |
Energy | 1301kJ/311kcal | 130kJ/31kcal |
Fat | 0g | 0g |
of which saturates | 0g | 0g |
Carbohydrate | 77g | 7.7g |
| 54g | 5.4g |
Fibre | 0g | 0g |
Protein | 0g | 0g |
Salt | 0.10g | 0.010g |
* Pack contains 35 portions.
Without sorbitol, without sweeteners in accordance with Regulation (EC) No. 1333/2008. Glucose (Dextrose) 23%, Maltose (Malt Sugar) 30%.
