Delicious organic olive paste made of Kalamata olives.
A true pleasure for delicatessen fans. The paste is slightly salty deliciously aromatic. Perfect as supplement, antipasti or spread and thus a true delicacy of the Greek delicatessen. Origin: The village of Kefalas lies at the foot of the mountain Parnon near Sparta in the region of Laconia (Peloponnese). At the height of 400 m at ideal climatic conditions, olive trees are cultivated according to organic standards. Products such as this organic olive paste with wonderful Mediterranean taste are the result.
- suitable for a low-fructose diet
Kalamata olives, extra virgin olive oil, wine vinegar, garlic, oregano
Suitable for a low-fructose diet, with Fructose 0% and Sucrose 0.1%.
per portion* (10g)
of which saturates
* Pack contains 21 portions.
Without sorbitol, without sweeteners in accordance with Regulation (EC) No. 1333/2008.