The acidity of Frusanos calamansi spread is balanced by the mild sweetness of maltose and dextrose. Calamansi is a citrus fruit from the Philippines and is extremely low on fructose. The taste falls somewhere between a lime and a tangerine.
Organic glucose syrup, water, organic dextrose, 10% calamansi, acidifier ascorbic acid, gelling agent pectin (88% of agricultural ingredients come from organic farming).
Suitable for a low-fructose diet, with Fructose <0.5%, Sucrose <0.1%, Dextrose 19%, Maltose 14%.
per portion* (10g)
of which saturates
* Pack contains 24 portions.
Without sorbitol, without sweeteners in accordance with law.