Rice Syrup - Squeeze Bottle
Rice syrup is the digestible alternative to honey or table sugar and consists of glucose and malt sugar. Our fructose-free, low FODMAP rice syrup (info here) is made from gluten-free organic rice flour and has a pleasently sweet, slightly nutty and malted flavor. Our organic rice syrup is perfect for baking, spread on toast, or for finishing touches and sweetening dishes, drinks and desserts.
- Worry-free indulgence, even with fructose intolerance
- low FODMAP
- gluten free
- lactose free
- histamine free
- vegan
- certified organic
Ingredients: 93% organic rice, water.
Suitable for a low-fructose and low FODMAP diet: Fructose <0.5%, Sucrose <0.5%, Dextrose 25%, Maltose 33%.
Nutrition declaration
|
per 100g
|
per portion* (10g)
|
Energy
|
1341kJ/320kcal
|
134kJ/32kcal
|
Fat
|
0g
|
0g
|
of which saturates
|
0g
|
0g
|
Carbohydrate
|
78g
|
7.8g
|
of which sugars
|
59g
|
5.9g
|
Fibre
|
0g
|
0g
|
Protein
|
0g
|
0g
|
Salt
|
0g
|
0g
|
* Pack contains 35 portions.
Without sorbitol, without sweeteners in accordance with law.