Spelt Butter Biscuit
Our butter biscuits are made with spelt flour, sweetened without refined sugars, and so, so tasty. The perfect dessert in a packed lunch or a quick snack, these butter biscuits always will hit the spot. Enjoy the light buttery flavour and a great crunch, sweetened with dextrose and maltose.
Ingredients: 63% spelt flour1*, glucose syrup*, 13% clarified butter*, whole egg powder*, raising agent: sodium hydrogen carbonate, natural vanilla flavouring. *Certified organic
1 a type of wheat
(May contain traces of nuts and soy. >What does this mean?)
1 a type of wheat
(May contain traces of nuts and soy. >What does this mean?)
Suitable for a low-fructose and low FODMAP diet: Fructose <2.0%, Sucrose <1.0%, Dextrose 14%, Maltose 5%.
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Nutrition declaration
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per 100g
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per portion* (1 biscuit=10g)
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Energy
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1908kJ/456kcal
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191kJ/46kcal
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Fat
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15g
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1.5g
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of which saturates
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8.8g
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0.9g
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Carbohydrate
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70g
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7.0g
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of which sugars
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21g
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2.1g
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Fibre
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3.6g
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0.4g
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Protein
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7.9g
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0.8g
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Salt
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0.10g
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0.010g
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* Pack contains 12 portions.
Without sorbitol, without sweeteners in accordance with law.
