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Vegetable Lasagna

Hot, full of flavour and simply delicious! Lasagna is equally popular for everyone. Our low-fructose recipe gets its very special note from grilled vegetables and a fine barbecue bechamel.
Preparation time: 60-75 min.
Baking time: about 30 min.
Difficulty: middle
Quantity: 4 portions

Ingredients for the lasagna:

  • 2 mozzarella (lactosefree, if needed)
  • 15 lasagne sheets
  • 1 zucchini
  • 1 eggplant
  • 1 green peppers
  • 3 tbsp. olive oil
  • small bunch basil
  • pepper
  • salt

Ingredients for the bechamel:

  • 750 ml milk (lactosefree, if needed)
  • 200 g Frusano Barbecue Sauce
  • 50 g butter (lactosefree, if needed)
  • 3 tbsp. flour
  • salt
  • pepper
  • nutmeg
     

Preparation:

  1. First cut the vegetables into cubes (0.5-1 cm in size). Heat the olive oil in a large pan and stir-fry the vegetables for 10 minutes. Chop the basil including the stems and add to the vegetables. Season with salt and pepper and set aside.
  2. For the bechamel, melt the butter in a saucepan over medium heat. Add the flour and stir in for 2, 3 minutes while stirring continuously with a whisk. While continuing to stir, add the milk and allow the bechamel to thicken. Season to taste with salt, pepper and nutmeg. Finally add the barbecue sauce.
  3. Take the mozzarella out of the package, drain and cut into slices.
  4. Preheat the oven to 200 ° C top / bottom heat.
  5. Now the lasagna is going to be layered. Prepare a casserole and fill the base with a thin layer of bechamel. Place 3 sheets of lasagna and cover them with bechamel. Distribute a third of the vegetables evenly on top and tear a quarter of the mozzarella over the top. Pour a little bechamel over it and put on 3 more lasagna sheets. Re-peat this process 2 more times. Just add bechamel on the 4th layer of lasagna sheets and place the last 3 lasagna sheets on top. Finally, add the remaining be-chamel and distribute the mozzarella evenly.
  6. Put the lasagna in the preheated oven for about 30 minutes and bake until golden.  
Have fun preparing and enjoy!