Rhubarb Clafoutis

A Clafouti is a French dish that's a cross bewteen a cake and casserole – a wonderfully refreshing and airy dessert!
Prep Time: about 35 min.
Baking Time: 30 - 35 min.
Difficulty: easy
Yield: serves 2 - 3



  • Preheat the oven to 180°C.
  • Wash the rhubarb and cut it into small pieces.  Toss the pieces with 40g Organic Corn Sugar.
  • Separate the eggs. Beat the egg whites with 60g Frusano Organic Corn Sugar until stiff peaks form and set aside in a cool area.
  • Combine the egg yolks, salt, and the remaining Organic Corn Sugar and mix until creamy. Mix the cream into the flour.  Gently fold the whipped egg whites into the batter.
  • Add half of the rhubarb mixture to a greased casserole dish, cover with the batter, and top with the remaining rhubarb
  • Bake for 30 – 35 minutes.
Have fun cooking and Bon Appetit!