Organic Baking mix for pancakes
- Worry-free indulgence, even with fructose intolerance
- gluten-free
- lactose free
- vegan
Baking mix for pancakes
Ingredients: Organic rice flour, organic dried glucose sirup, organic tapioca starch, organic millet flour, baking powder (raising agent: sodium bicarbonate, acidifier: cream of tartar, organic corn flour), organic millet psyllium husks, sea salt
(May contain traces of nuts and sesame. >What does this mean?)
(May contain traces of nuts and sesame. >What does this mean?)
Suitable for a low-fructose diet, with Fructose <0.5%, Sucrose <0.5%, Dextrose 18%, Maltose 1%.
Nutrition declaration |
per 100g |
Energy | 1548kJ/370kcal |
Fat | 0.8g |
of which saturates | 0.3g |
Carbohydrate | 82g |
of which sugars | 19g |
Fibre | 2.0g |
Protein | 5.5g |
Salt | 1.0g |
Without sorbitol, without sweeteners in accordance with law.
Ingredients: Classic: 2 eggs, 200ml milk, 2 tablespoons neutral oil or 25g melted butterVegan: 200ml soy drink (or cereal drink), 125g soy yoghurt and 2 tablespoons liquid margarine or 2 tablespoons neutral oil
Preparation:
1. Stir the mix together with the other ingredients to form a smooth dough.
2. Place 3-4 individual blobs in a lightly greased pan.
3. Fry the small and thick pancakes at medium heat and only turn them when there are small bubbles on the surface.
Note: Keep at medium heat.
Recipe suggestion: Sprinkle with Frusano rice syrup or enjoy with a Frusano fruit spread.