Organic Baking mix for pancakes

 

Baking mix for pancakes
Ingredients: Organic rice flour, organic dried glucose sirup, organic tapioca starch, organic millet flour, baking powder (raising agent: sodium bicarbonate, acidifier: cream of tartar, organic corn flour), organic millet psyllium husks, sea salt
(May contain traces of nuts and sesame. >What does this mean?)
Suitable for a low-fructose diet, with Fructose <0.5%, Sucrose <0.5%, Dextrose  18%, Maltose 1%.
Nutrition declaration
per 100g
Energy
1548kJ/370kcal
Fat
0.8g
    of which saturates
0.3g
Carbohydrate
82g
    of which sugars
19g
Fibre
2.0g
Protein
5.5g
Salt
1.0g
Without sorbitol, without sweeteners in accordance with law.
Ingredients: Classic: 2 eggs, 200ml milk, 2 tablespoons neutral oil or 25g melted butter
Vegan: 200ml soy drink (or cereal drink), 125g soy yoghurt and 2 tablespoons liquid margarine or 2 tablespoons neutral oil

Preparation: 
1. Stir the mix together with the other ingredients to form a smooth dough. 
2. Place 3-4 individual blobs in a lightly greased pan. 
3. Fry the small and thick pancakes at medium heat and only turn them when there are small bubbles on the surface.
Note: Keep at medium heat.

Recipe suggestion: Sprinkle with Frusano rice syrup or enjoy with a Frusano fruit spread.