Brownies - low in fructose
The classic chocolate treat: fructose-, lactose- and gluten-free, as well as vegan!
Prep Time: about 25 min.
Baking Time: about 20 min.
Difficulty: easy
Yield: 12 servings
Baking Time: about 20 min.
Difficulty: easy
Yield: 12 servings
Ingredients:
- 200g margarine
- 1 package baking powder
- 150g Frusano Corn Sugar
- 1 package vanilla sugar
- 370g gluten-free flour mix, light
- 30g Frusano Chocolate Milk Powder
- 50g Frusano Rice Syrup - The Honey Alternative
- 125g water
- 125g canola oil
- 150g Rice Drink
- 60g Frusano Dark Chocolate
Directions:
- Preheat the oven to 180°C and grease a 20x30 baking pan with margarine.
- Mix the margarine, baking powder, Organic Corn Sugar, vanilla sugar, gluten-free flour mix, and Organic Janosch Panama Joy – Chocolate Drink. Add in the Organic Rice Syrup, water, and canola oil and mix well. Add the Rice Drink and stir into smooth batter.
- Pour the batter into the baking pan and bake for about 20 minutes.
- After baking, allow the brownies to cool. Melt the Organic Filita Dark chocolate in a water bath and distribute over the brownies. When the Organic Filita Dark chocolate hardens, cut the brownies into 12 equal pieces.
Tip: For homemade vanilla corn sugar, put a used vanilla bean in a sealed glass container with a package of Frusano Corn Sugar and let it sit for one week.
Have fun cooking and Bon Appetit!
