Curd Balls

Tasty, quickly prepared and fructose-free - our recipe for the typical carnival pastry will surely convince you at any time of the year.
Preparation time: 30-45 minutes
Difficulty: easy
Quantity: approx. 20-25 pieces

Ingredients for the dough:

Other ingredients:


  1.  Prepare a smooth mixture from all the ingredients for the dough.
  2.  Heat the sunflower oil in a pot or deep fryer to about 180°C.
  3.  Cut off balls with a tablespoon and bake in the hot oil for 2-4 minutes until golden brown.
  4. Remove the curd balls from the fat with a skimmer and place them in a bowl covered with kitchen towels.
  5. Roll the drained curd balls in the remaining Organic corn sugar
Tip: For those who like it chocolaty, simply chop 85g of Frusano Frusano Dark Chocolate into small pieces and stir into the dough.
We wish you lots of fun preparing and bon appetit!