Raspberry Tiramisu

The low-fructose version of one of the best-loved desserts from the Italian kitchen.
Prep Time: about 30 min.
Cooling Time: about 4 hours
Difficulty: easy
Yield: 6-8 Portions



  1. Brew the coffee and allow to cool.
  2. Whip the cream with the contents of the vanilla bean and the Organic Corn Sugar until stiff peaks form. Add the regular quark and stir until creamy.
  3. Prepare a casserole dish. Dip the Organic Spelt Butter Biscuits into the coffee and arrange them on the bottom of the dish.
  4. Spread a layer of the Raspberry Spread over the Organic Spelt Butter Biscuits and then cover with a layer of the whipped cream mixture.
  5. 5. Repeat with another layer of coffee-dipped Organic Spelt Butter Biscuits, Raspberry Spread, and the remaining whipped cream. Finally, sprinkle Organic Janosch Panama Joy – Chocolate Drink over the top. Allow the tiramisu to set in the refrigerator for at least 3-4 hours.
Tip: The tiramisu can also be prepared with other Frusano Fruit Spreads.
Have fun trying this on your own and Bon Appetit!