Corn Sugar
Fine-grained glucose syrup made from organic corn. The alternative to white sugar and dextrose, especially for those with fructose intolerance.
Frusano Corn Sugar can substitute table sugar in a ratio of one-to-one in most recipes, the result will be slightly less sweet. Frusano Corn Sugar, like dextrose, consists predominantly of glucose but has a far lower water content.
Background: Dextrose contains up to 10% water. The contained water is bound in the crystal structure of dextrose, but is freed when the dextrose is dissolved, e.g. in a cake batter. This is the reason why often people say that dextrose makes dough or other dishes more fluid. This is not the case with Frusano Corn Sugar.
Instructions for use: Always add Corn Sugar while stirring constantly.
Dried glucose syrup from corn, gluten free, vegan, certified organic
Ingredients: dried glucose syrup*. *Certified organic
Ingredients: dried glucose syrup*. *Certified organic
Suitable for a low-fructose and low FODMAP diet: Fructose <0.5%, Sucrose <0.5%, Dextrose 95%.
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Nutrition declaration
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per 100g
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Energy
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1683kJ/402kcal
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Fat
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0g
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of which saturates
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0g
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Carbohydrate
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99g
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of which sugars
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96g
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Fibre
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0g
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Protein
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0g
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Salt
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0g
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Without sorbitol, without sweeteners in accordance with law.
