Corn Sugar

Fine-grained glucose syrup made from organic corn. The alternative to crystal sugar and dextrose, especially for those with fructose intolerance.
Frusano Corn Sugar can substitute table sugar in a ratio of one-to-one in most recipes, the result will be slightly less sweet. Frusano Corn Sugar, like dextrose, consists predominantly of glucose but has a far lower water content. 
Background: Dextrose contains up to 10% water. The contained water is bound in the crystal structure of dextrose, but is freed when the dextrose is dissolved, e.g. in a cake batter. This is the reason why often people say that dextrose makes dough or other dishes more fluid. This is not the case with Frusano Corn Sugar.
Organic dried glucose syrup from organic corn
Ingredients: Organic dried glucose syrup.
Suitable for a low-fructose and low FODMAP diet: Fructose <0.5%, Sucrose <0.5%, Dextrose  91%, Maltose 5%.
Nutritional Facts
per 100g
Calories
1683kJ/402kcal
Total Fat
0g
    Saturated Fat
0g
Total Carbohydrate
99g
    of whichSugars
97g
Fibre
0g
Protein
0g
Sodium
0g
Without sorbitol, without sweeteners in accordance with law.