Corn Sugar
Fine-grained glucose syrup made from organic corn. The alternative to crystal sugar and dextrose, especially for those with fructose intolerance.
- Worry-free indulgence, even with fructose intolerance
- low FODMAP
- gluten free
- lactose free
- vegan
- certified organic
Frusano Corn Sugar can substitute table sugar in a ratio of one-to-one in most recipes, the result will be slightly less sweet. Frusano Corn Sugar, like dextrose, consists predominantly of glucose but has a far lower water content.
Background: Dextrose contains up to 10% water. The contained water is bound in the crystal structure of dextrose, but is freed when the dextrose is dissolved, e.g. in a cake batter. This is the reason why often people say that dextrose makes dough or other dishes more fluid. This is not the case with Frusano Corn Sugar.
Organic dried glucose syrup from organic corn
Ingredients: Organic dried glucose syrup.
Ingredients: Organic dried glucose syrup.
Suitable for a low-fructose and low FODMAP diet: Fructose <0.5%, Sucrose <0.5%, Dextrose 91%, Maltose 5%.
Nutritional Facts |
per 100g |
Calories | 1683kJ/402kcal |
Total Fat | 0g |
Saturated Fat | 0g |
Total Carbohydrate | 99g |
of whichSugars | 97g |
Fibre | 0g |
Protein | 0g |
Sodium | 0g |
Without sorbitol, without sweeteners in accordance with law.