Corn Sugar

Fine-grained glucose syrup made from organic corn. The alternative to crystal sugar and dextrose, especially for those with fructose intolerance.
Frusano Corn Sugar can substitute table sugar in a ratio of one-to-one in most recipes, the result will be slightly less sweet. Frusano Corn Sugar, like dextrose, consists predominantly of glucose but has a far lower water content. 
Background: Dextrose contains up to 10% water. The contained water is bound in the crystal structure of dextrose, but is freed when the dextrose is dissolved, e.g. in a cake batter. This is the reason why often people say that dextrose makes dough or other dishes more fluid. This is not the case with Frusano Corn Sugar.
Dried glucose syrup from corn, gluten free, vegan, certified organic
Ingredients: Organic dried glucose syrup.
Suitable for a low-fructose and low FODMAP diet: Fructose <0.5%, Sucrose <0.5%, Dextrose  95%.
Nutrition declaration
per 100g
Energy
1683kJ/402kcal
Fat
0g
    of which saturates
0g
Carbohydrate
99g
    of which sugars
96g
Fibre
0g
Protein
0g
Salt
0g
Without sorbitol, without sweeteners in accordance with law.