Vanilla-Flavoured Custard Powder
Vanilla-Flavoured Custard, sweetened with Frusano organic corn sugar – a subtle sweetness out of maltose and dextrose. This classic custard, quick to prepare and great warm or cold is wonderful on its own or layered in a low-fructose trifle.
- Enjoy worry-free indulgence, also with fructose intolerance
- low FODMAP
- gluten free
- lactose free
- vegan
- certified organic
Organic vanilla-flavoured custard powder with organic dried glucose syrup
Ingredients: 51% Organic dried glucose syrup, organic corn starch, 1,1% natural vanilla aroma, sea salt, organic curcuma.
Ingredients: 51% Organic dried glucose syrup, organic corn starch, 1,1% natural vanilla aroma, sea salt, organic curcuma.
Suitable for a low-fructose and low FODMAP diet: Fructose <0.5%, Sucrose <0.1%, Dextrose 9%, Maltose 1%.
Nutrition declaration
|
per 100g
|
Energy
|
391kJ/93kcal
|
Fat
|
1.3g
|
of which saturates
|
0.9g
|
Carbohydrate
|
20g
|
of which Sugars
|
12g
|
Fibre
|
0.1g
|
Protein
|
2.9g
|
Salt
|
0.04g
|
All values for product prepared with lactose-free milk (1,5% fat). Without sorbitol, without sweeteners in accordance with law.
1 pack = 2x 90g pouches
Preparation: Measure 500 ml milk, lactose-free milk, soy or grain drink. Remove 150 ml of the liquid and mix it with the pouch contents while still cold. Bring the remaining 350 ml of liquid to a boil. Stir in the pudding powder mixture. Let the pudding simmer for approximately one minute. Portion the vanilla pudding into a bowl and store cold.