Rice Cakes with Dark Chocolate
Light and airy rice cakes with the finest low FODMAP Frusano dark chocolate - sweetened only with glucose and maltose. They are not only lactose-free, but also vegan and gluten-free. Absolutely ideal for a quick and easy snack. The combination of puffed whole grain rice and our aromatic dark chocolate gives them that something extra.
Rice cake with dark chocolate
Ingredients: 50% Whole grain rice*, 50% dark chocolate* (cocoa mass*, dried glucose syrup*, cocoa butter*, emulsifier: sunflower lecithins*, natural vanilla flavouring*). *certified organic
(May contain traces of soy, milk, sesame and other nuts. >What does this mean?)
Cocoa solids: 57% minimum
Ingredients: 50% Whole grain rice*, 50% dark chocolate* (cocoa mass*, dried glucose syrup*, cocoa butter*, emulsifier: sunflower lecithins*, natural vanilla flavouring*). *certified organic
(May contain traces of soy, milk, sesame and other nuts. >What does this mean?)
Cocoa solids: 57% minimum
Suitable for a low-fructose and low FODMAP diet: Fructose <1.0%, Sucrose <3.0%, Dextrose 10%, Maltose 3%.
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Nutrition declaration
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per 100g
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per portion* (50g)
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Energy
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1937kJ/463kcal
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969kJ/231kcal
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Fat
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20g
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10.0g
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of which saturates
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12g
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6.0g
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Carbohydrate
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60g
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30.0g
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of which sugars
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14g
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7.0g
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Fibre
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6.8g
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3.4g
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Protein
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7.5g
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3.8g
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Salt
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0.06g
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0.030g
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* Pack contains 2 portions.
Without sorbitol, without sweeteners in accordance with law.
