Low-fructose Fruit Spreads from Frusano

Low-fructose Fruit Spreads from Frusano

Everything began with fruit spreads in 2006. Our first products were made in our founder's home kitchen: Fruits naturally low in fructose, such as red currants, with glucose and preserved in Weck jars.

We still use Weck jars - only their form has changed. Our selection has grown too, and grape sugar has been replaced by glucose syrup: Glucose syrup also contains a high amount of glucose, but the maltose content makes it taste better: Its sweetness is more harmonious and it doesn’t tend to crystallise. It is also tolerated just as well as pure glucose, as maltose is simply a chain of two glucose molecules.

Our fruit spread range without fructose

The classics are raspberry, red currant and strawberry-rhubarb. Give something new a try, too: Calamansi brings a fresh, citrusy taste to your table and is our lowest-fructose spread. Tayberry is an exotic berry and has an interesting flavour which lies somewhere between raspberry and blackberry. And sea buckthorn is also a true vitamin C bomb!
 
More from our product range:
Bears & bonbons without fructose | Chocolate without fructose | Beverages without fructose | Sweetening & seasoning without fructose | Cookies & snacks without fructose