Crunchy Chocolate Brittle Bark

Our Milk Chocolate imade into a sweet, crispy bark! So crunchy and chocolatey, it’s simply delightful!

Prep Time: about 60 min.
Resting Time: about 8-10 hours
Cooking Time: about 35-40 min.
Difficulty: medium
Yield: about 450g Chocolate Brittle



  1. To make the brittle, whisk together the cream, Rice Syrup, and Corn Sugar in a bowl.
  2. Pour the mixture into a nonstick pan, add the butter, and bring to a boil while stirring constantly.  Reduce the heat and let simmer for a further 40-45 minutes, continuing to stir, till golden brown.
  3. Pour the liquid into a baking paper-lined pan and let cool.
  4. Put the brittle into a freezer bag and break into small pieces.  A rolling pin or the flat side of a meat tenderizer works well for this.
  5. Melt the Milk Chocolate and coconut oil in a water bath and stir in the pieces of brittle.
  6. Pour the resulting mixture into silicon chocolate forms or into a baking paper-lined pan.  Allow the bark harden in a refrigerator overnight.

Tip: This recipe can also be prepared with our Dark Chocolate.