Heart waffles

With our Frusano Fruit Spreads, these egg-batter waffles taste twice as good! A favorite sweet treat for big and small!
Prep Time: about 15 min.
Baking Time with a waffle iron: about 25 min.
Difficulty: medium
Yield: about 14 waffles

Ingredients for the batter:

  • 125g softened butter (lactose free if necessary)
  • 90g Frusano Corn Sugar
  • 4 egg yolks
  • A pinch Salt
  • A few drops vanilla extract
  • 250ml milk (lactose free if necessary)
  • 200g flour
  • 50g corn starch
  • 4 egg whites, beaten until stiff

Additional Ingredients:


  1. Mix together the butter, Frusano Organic Corn Sugar, salt, vanilla extract, and egg yolk until foamy.
  2. Add the milk a bit at a time, sifted flour, and corn starch to the other ingredients. Finally, gently fold in the whipped egg whites.
  3. Preheat and grease the waffle iron.  Spread about 2 tablespoons of the batter in the waffle iron and cook until golden brown.  Repeat until all the waffles are cooked.  
  4. Serve the waffles with a fruit spread from Frusano and whipped cream.

Have fun cooking and Bon Appetit!