Refreshing and super tasty! Enjoy this fructosefree version of the famous Pink Drink.
Preparation Time: about 5 min.
Resting Time: about 1 h.
Portions: 2 glasses á 0,4l
- 500 ml water
- 200 ml coconut milk
- 4 tbsp. Organic Elderflower Syrup from Frusano
- 2 bags of hibiscus tea
- 10-12 raspberries (fresh or frozen)
- crushed ice or ice cubes
- First add half a liter of hot water to the two tea bags of hibiscus tea and let it steep for about 10 minutes. Remove the tea bags and let the tea cool fully.
- Then add 4 tablespoons of organic elderflower syrup and the coconut milk into the tea and stir it. Next, pour the pink drink into two glasses. Top up with ice cubes and raspberries and enjoy chilled.
Have fun mixing and enjoying the chilled pink drink!