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    • Paschal lamb

    Every Easter table simply must have an Easter Lamb! With Organic Corn Sugar from Frusano this Easter Lamb becomes an agreeable treat!
    Prep Time: about 25 min.
    Baking Time: 50-55 min.
    Difficulty: medium
    Yield: 1 piece

    Ingredients:

    • 75g softened butter (lactose free if necessary)
    • 75g corn starch
    • 90g Frusano Corn Sugar
    • 140g flour
    • A pinch salt
    • 2 eggs
    • 1/2 package baking powder
    • A few drops vanilla extract

    Directions:

    1. Preheat the oven to 180°C (top and bottom heat).
    2. Combine the butter, Organic Corn sugar from Frusano, salt, eggs, and vanilla extract and beat until foamy.
    3. In a separate bowl, mix the flour, corn starch, and baking powder.  Sift the dry ingredients into the wet.  Mix until smooth.
    4. Grease a lamb form and pour in the batter.
    5. Bake the lamb on the middle rack for about 50-55 minutes and allow to cool in the pan.
    Enjoy!