Low fructose White Tea Cherry Cocktail

Very tasty on hot summer days: our white tea-cherry cocktail. It is quickly prepared and offers a delicious refreshment while grilling or having cocktail nights with friends.
Preparation Time: about 5 min.
Difficulty: easy
Portions: 2 glasses á 0,4l

Ingredients:

Preparation:

  1. Add Naturbursche Stevia Ice Tea Cherry, sparkling mineral water and organic currant syrup in a measuring jug and mix it.
  2. Put some ice into the glasses. Add the ice tea mixture and carefully spread the Secco onto both glasses.
  3. Add raspberries and, as desired and depending on your individual tolerance limit, decorate with red currants and physalis.
Tipp: If you have a low tolerance limit, the cocktail tastes also excellent without the fruits.
Have fun preparing and enjoy!