Low fructose White Tea Cherry Cocktail

Very tasty on hot summer days: our white tea-cherry cocktail. It is quickly prepared and offers a delicious refreshment while grilling or having cocktail nights with friends.
Preparation Time: about 5 min.
Difficulty: easy
Portions: 2 glasses á 0,4l

Ingredients:

  • 200ml Sparkling White wine
  • 400ml Frusano Stevia Cherry Iced Tea
  • 150ml sparkling mineral water
  • 8cl Frusano Red Currant Syrup
  • crushed ice or ice cubes
  • 8-10 frozen raspberries
  • Depending on your tolerance limit use fruits which are low in fructose, such as red currants or physalis for decoration (optional)

Preparation:

  1. Add Frusano Stevia Ice Tea Cherry, sparkling mineral water and organic currant syrup in a measuring jug and mix it.
  2. Put some ice into the glasses. Add the ice tea mixture and carefully spread the sparkling wine onto both glasses.
  3. Add raspberries and, as desired and depending on your individual tolerance limit, decorate with red currants and physalis.
Tipp: If you have a low tolerance limit, the cocktail tastes also excellent without the fruits.
Have fun preparing and enjoy!