Fructose-free sauces from Frusano

Fructose-free sauces

Fructose-free sauces are an insider tip for all those with a sweet tooth and gourmets. If you are fructose intolerant, it is often difficult to completely avoid sauces. But with a fructose-free syrup, the restrictions are hardly noticeable. Organic alternatives are produced entirely without artificial sweeteners, sorbitol or sugar substitutes and enrich your diet - even vegan.

Where do we use the sweet flavour carriers in the fructose-free sauces?

Every person with a fructose intolerance has a personal tolerance threshold and must adjust their diet with low fructose to suit their individual needs. Try out new low-fructose recipes with the best ingredients and discover the variety when eating. Fructose-free sauces add a subtle, tangy flavour.

Frusano offers the ideal substitute for sugar in ketchup, mustard, barbecue sauce and salad dressing.

Our low-fructose ketchup contains no granulated sugar, but is sweetened only with glucose syrup and dextrose. The low fructose content is simply the natural fructose content of the tomatoes. Natural, real tomato flavour, easy to dose in the practical squeeze bottle.
The low-fructose ketchup refines many dishes and should never be missing from a barbecue.

The Frusano spiced ketchup with curry is also sweetened only with dextrose. Compared to normal spiced ketchup, our Frusano ketchup with curry contains far less granulated sugar, but significantly more glucose - the remaining fructose comes exclusively from the tomatoes.

Try the naturally fruity flavour and enjoy the variety of low-fructose dishes with products from Frusano.

Fructose-free sauces: What are the Sweeteners made from?

Dextrose for fructose-free sauces

All Frusano own products are sweetened with a fructose-free glucose syrup, which not only tastes better but is also healthier than pure glucose.

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