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    Organic Vegan Hazelnut Spread

    Our rich hazelnut spread is made from organic hazelnuts– now in a new design and with an optimized recipe.. Its creamy consistency and rich taste makes the perfect chocolaty breakfast or ideal snack. A staple in European kitchens, bring this European low-FODMAP classic to your pantry.Whether on bread or as filling for crêpes or pastries, this delicious spread is always a good choice.It's not only vegan, organic and gluten-free, but also wonderful for people with lactose intolerance.

    No palm oil, only pure organic sunflower oil from sustainable organic agriculture.Therefore, we recommend storing in the refrigerator for ideal consistency and spreadability.

    Ingredients: organic dextrose, organic sunflower oil, 16% organic hazelnut paste, organic rice flour, 7% low-fat organic cocoa powder, organic glucose syrup, organic maltodextrin, organic cocoa butter, emulsifier: organic sunflower lecithin, organic bourbon vanilla extract.
    (May contain traces of other nuts. >What does this mean?) 
    Suitable for a low-fructose and low FODMAP diet: Fructose <0.5%, Sucrose <3.0%, Glucose 23%, Maltose 2%.
    Nutritional Facts
    about 5 servings
    per container
    Serving size
    2 tbsp (30ml)
    Calories
    per serving
    180
    Amount/serving
    % DV
    Total Fat 13g
    16%
        Saturated Fat 1.5g
    8%
    Sodium 0mg
    0%
    Amount/serving
    % DV
    Total Carbohydrate 18g
    6%
        Fiber 1g
    5%
        of whichSugars 9g
     
    Protein 1g
     
     
    Sugar Facts
    about 5 servings
    per container
    Serving size
    2 tbsp (30ml)
    Amount/serving
     
    Glucose (Dextrose)
    8g
    Maltose (Malt Sugar)
    0.5g
    Amount/serving
     
    Fructose (Fruit Sugar)
    0g
    Sucrose (Refined Sugar)
    <1g
    Lactose (Milk Sugar)
    0g
    Without sorbitol, without sweeteners by law..