Vegan Hazelnut Spread

Our rich hazelnut spread is made from organic hazelnuts – now in a new design and with an optimized recipe.. Its creamy consistency and rich taste makes the perfect chocolaty breakfast or ideal snack. A staple in European kitchens, bring this European low-FODMAP classic to your pantry. Whether on bread or as filling for crêpes or pastries, this delicious spread is always a good choice.It's not only vegan, organic and gluten-free, but also wonderful for people with lactose intolerance.No palm oil, only pure organic sunflower oil from sustainable organic agriculture.
Ingredients: organic dextrose, organic sunflower oil, 16% organic hazelnut paste, organic rice flour, 7% low-fat organic cocoa powder, organic glucose syrup, organic maltodextrin, organic cocoa butter, emulsifier: organic sunflower lecithin, organic bourbon vanilla extract.
(May contain traces of other nuts. >What does this mean?
Suitable for a low-fructose and low FODMAP diet: Fructose <0.5%, Sucrose <3.0%, Glucose 23%, Maltose 2%.
Nutritional Facts
about 5 servings
per container
Serving size
2 tbsp (30ml)
Calories
per serving
190
Amount/serving
% DV
Total Fat 13g
16%
    Saturated Fat 2g
9%
Sodium 15mg
1%
Amount/serving
% DV
Total Carbohydrate 18g
6%
    Dietary Fiber 2g
6%
    Total Sugars 9g
 
Protein 2g
 
Sugar Facts
about 5 servings
per container
Serving size
2 tbsp (30ml)
Amount/serving
 
Glucose (Dextrose)
8g
Maltose (Malt Sugar)
0.5g
Amount/serving
 
Fructose (Fruit Sugar)
0g
Sucrose (Refined Sugar)
<1g
Lactose (Milk Sugar)
0g
Without sorbitol, without sweeteners by law..