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    Chocolate Ice Cream - Refill Pack

    Organic Chocolate ice cream. Our do-it-yourself ice cream is sweetened only with maltose and glucose. With this quick, low-lactose and, above all, delicious mix, nothing stands between you and an ice cream treat at home. The full-bodied chocolate taste will win over young and old alike: chocolate is one of the most popular ice cream flavors for a reason! This ice cream pack can be very easily prepared with the Frusano Shaker. Makes approx. 300g of ready-made ice cream.
    Organic chocolate ice cream powder
    Ingredients: organic dextrose, organic glucose syrup, 9% organic cocoa powder, organic milk protein, thickener: organic locust bean gum, organic guar gum, xanthan gum, emulsifier: organic soy lecithin, organic coconut fat, natural Bourbon vanilla flavoring, sea salt.
    (May contain traces of eggs, celery and sulfite. >What does this mean?)
    Suitable for a low-fructose and low FODMAP diet: Fructose <0.5%, Sucrose <0.5%, Glucose 18%, Maltose 1%.
    Nutritional Facts
    0 serving
    per container
    Serving size
    (100ml)
    Calories
    per serving
    160
    Amount/serving
    % DV
    Total Fat 3.5g
    5%
        Saturated Fat 2.5g
    12%
        Trans Fat 0g
    Cholesterol 0mg
    0%
    Sodium 0mg
    4%
    Amount/serving
    % DV
        Total Sugars 19g
            Incl. 19g Added Sugars
    38%
    Protein 4g
    Vitamin D 0mcg 0% • Calcium 0mg 0% • Iron 0mg 0% • Potassium 0mg 0%
    Sugar Facts
    0 serving
    per container
    Serving size
    (100ml)
    Amount/serving
    Glucose (Dextrose)
    18g
    Maltose (Malt Sugar)
    1g
    Amount/serving
    Fructose (Fruit Sugar)
    <0.5g
    Sucrose (Refined Sugar)
    <0.5g
    Nutrition declaration per 100ml prepared ice cream, product prepared with lactose-free milk (3,5% fat). Without sorbitol, without sweeteners by law.

    Preparation: 
    1. Pour 200ml cold low FODMAP milk (lactose free, or plant based) into the shaker. 
    2. Add ice cream powder. 
    3. Place strainer inside lid.
    4. Put lid on and shake for about 2 minutes.
    5. Leave ice cream mixture in the shaker and freeze for at least 5 hours.

    Even creamier: Replace half of the milk with a low FODMAP heavy cream (lactose free or plant based).
    More airy: After 2 hours in the freezer, shake shaker again for 2 minutes and put back.