Low FODMAP Sweeteners and Desserts
Sweeteners & Syrup – fructose-free, vegan Treats
Fructose-free sweeteners are an insider tip for all sweet tooths - and they are vegan, too! For those with fructose intolerance, completely giving up sweet treats is often hard. But syrup without fructose makes it possible to cook with almost no limitations. Vegan alternatives in organic quality are made entirely without artificial sweeteners, sorbitol or sugar substitutes and enrich your diet.
When do we use sweeteners?
Everyone with fructose intolerance has a personal tolerance level, which means that he has to make individual changes to his diet. Try out new vegan recipes with only the best ingredients and discover variety when you cook! How about a couple of pancakes, a refreshing cocktail, a summery salad dressing or a colourful smoothie?
Try our organic vanilla pudding and our organic chocolate pudding! Just add milk, stir and boil it and the tasty delicacy is ready. Our puddings convince through the taste as well as the ingredients. The ingredients of our puddings are not only organic, but also gluten-free and vegan. Children and adults love it equally – the delicious creamy organic pudding! With Frusano, it’s possible to enjoy the pudding even with a fructose low nutrition. That’s because our pudding doesn’t contain usual retail sugar, but fructose free organic corn sugar.
Fructose-free sweeteners are the smart way to get great flavour and a sweet taste.
Frusano has the ideal way to substitute sugar and sweeten:
Fructose-free Sweeteners – What are they made of?
Best organic quality fructose-free syrup extracted from rice retains its own honey-like taste. This type of sweetener without fructose is made up primarily of glucose and maltose (grape sugar and malt sugar). The fructose content is extremely low: 0.2 g/ 100 g. Rice syrup is an especially popular ingredient in Asia, and its light caramel taste is brilliant.
Even for people without fructose intolerance, vegan syrup is a great vegetable foodstuff. For everyone who wishes to forego animal products and animal by-products, e.g. honey, vegetable syrup with minimum fructose is a great choice. Many of our sweeteners and syrups are also lactose and gluten-free.
A vegan alternative to conventional refined sugar is organic grain sugar. Compared to dextrose it has a much lower water content, which makes it especially suitable for fructose-free baking. Without crystal sugar or fructose, this organic glucose syrup is very popular with amateur chefs who are fructose intolerant.
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