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    Elderflower Syrup

    The combination of malt sugar and dextrose gives our organic elderflower syrup its rounded sweetness, the fragrant flowers of the elderberry the intense aroma. The syrup can be used to sweeten desserts, to mix with sparkling wine or champagne or in milkshakes. Ideal for preparing a delicious >Hugo.
    Ingredients: organic glucose syrup, 40% organic elderflower extract, organic dextrose, acidifier: citric acid.
    Pasteurized.
    Suitable for a low-fructose and low FODMAP diet: Fructose <0.5%, Sucrose <0.5%, Glucose 12%, Maltose 13%.
    Nutritional Facts
    about 17 servings
    per container
    Serving size
    2 tbsp (30ml)
    Calories
    per serving
    45
    Amount/serving
    % DV
    Total Fat 0g
    0%
        Saturated Fat 0g
    0%
        Trans Fat 0g
    Cholesterol 0mg
    0%
    Sodium 0mg
    0%
    Amount/serving
    % DV
    Total Carbohydrate 11g
    4%
        Fiber 0g
    0%
        of which Sugars 7g
            Incl. 9g Added Sugars
    19%
    Protein 0g
    Vitamin D 0mcg 0% • Calcium 0mg 0% • Iron 0mg 0% • Potassium 0mg 0%
    Sugar Facts
    about 17 servings
    per container
    Serving size
    2 tbsp (30ml)
    Amount/serving
    Glucose (Dextrose)
    3.5g
    Maltose (Malt Sugar)
    4g
    Amount/serving
    Fructose (Fruit Sugar)
    0g
    Sucrose (Refined Sugar)
    0g
    Lactose (Milk Sugar)
    0g
    Without sorbitol, without sweeteners by law..
    *0,2l soft drink made from 0,033l syrup and 0,167l water.
    Diluted in a ratio of 1:5 with mineral water, it yields about 3 l of elderflower drink.