• EN-US
    • picture-organic-elderflower-syrup-fructose-free

    Organic Elderflower Syrup

    The combination of malt sugar and dextrose gives our organic elderflower syrup its rounded sweetness, the fragrant flowers of the elderberry the intense aroma. The syrup can be used to sweeten desserts, to mix with sparkling wine or champagne or in milkshakes. Ideal for preparing a delicious >Hugo.
    Enjoy care-free with fructose intolerance:
    Ingredients:organic glucose syrup (12% Dextrose, 13% Malt Sugar) (>glucose syrup), 40% organic elderflower extract, acidifier citric acid.
    Suitable for a low-fructose diet, with Fructose <0.5% and Sucrose <0.5%.
    Nutrition
    Facts
    about 17 servings
    per container
    Serving size
    2 tbsp (30ml)
    Calories
    per serving
    60
    Amount/serving
    % DV
    Total Fat 0g
    0%
        Sat. Fat 0g
    0%
        Trans Fat 0g
     
    Cholesterol 0mg
    0%
    Sodium 0mg
    0%
    Amount/serving
    % DV
    Total Carb. 14g
    5%
        Fiber 0g
    0%
        Total Sugars 9g
     
            Incl. 9g Added Sugars
    19%
    Protein 0g
     
    Vitamin D 0mcg 0% • Calcium 0mg 0% • Iron 0mg 0% • Potassium 0mg 0%
    Sugar
    Facts
    about 17 servings
    per container
    Serving size
    2 tbsp (30ml)
    Amount/serving
     
    Glucose (Dextrose)
    4.4g
    Maltose (Malt Sugar)
    5.0g
    Amount/serving
     
    Fructose (Fruit Sugar)
    <0.2ml
    Sucrose (Refined Sugar)
    <0.2ml
    Lactose (Milk Sugar)
    0g
    Without sorbitol, without sweeteners in accordance with Regulation (EC) No. 1333/2008.
    *0,2l soft drink made from 0,033l syrup and 0,167l water.
    Diluted in a ratio of 1:5 with mineral water, it yields about 3 l of elderflower drink.