Organic Elderflower Syrup

The combination of malt sugar and dextrose gives our organic elderflower syrup its rounded sweetness, the fragrant flowers of the elderberry the intense aroma. The syrup can be used to sweeten desserts, to mix with sparkling wine or champagne or in milkshakes. Ideal for preparing a delicious >Hugo.
Ingredients: organic glucose syrup, 40% organic elderflower extract, organic dextrose, acidifier: citric acid.
Suitable for a low-fructose diet, with Fructose <0.5%, Sucrose  <0.5%, Glucose 12%, Maltose 13%.
Nutrition
Facts
about 17 servings
per container
Serving size
2 tbsp (30ml)
Calories
per serving
45
Amount/serving
% DV
Total Fat 0g
0%
    Sat. Fat 0g
0%
    Trans Fat 0g
 
Cholesterol 0mg
0%
Sodium 0mg
0%
Amount/serving
% DV
Total Carb. 11g
4%
    Fiber 0g
0%
    Total Sugars 7g
 
        Incl. 9g Added Sugars
19%
Protein 0g
 
Sugar
Facts
about 17 servings
per container
Serving size
2 tbsp (30ml)
Amount/serving
 
Glucose (Dextrose)
3.5g
Maltose (Malt Sugar)
4g
Amount/serving
 
Fructose (Fruit Sugar)
0g
Sucrose (Refined Sugar)
0g
Lactose (Milk Sugar)
0g
Without sorbitol, without sweeteners in accordance with law.
*0,2l soft drink made from 0,033l syrup and 0,167l water.
Diluted in a ratio of 1:5 with mineral water, it yields about 3 l of elderflower drink.