Organic Elderflower Syrup
The combination of malt sugar and dextrose gives our organic elderflower syrup its rounded sweetness, the fragrant flowers of the elderberry the intense aroma. The syrup can be used to sweeten desserts, to mix with sparkling wine or champagne or in milkshakes. Ideal for preparing a delicious
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Ingredients: organic glucose syrup, 40% organic elderflower extract, organic dextrose, acidifier: citric acid.
Suitable for a low-fructose diet, with Fructose <0.5%, Sucrose <0.5%, Glucose 12%, Maltose 13%.
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about 17 servings per container | Serving size 2 tbsp (30ml) | Calories per serving | 45 |
| Amount/serving | % DV |
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Total Fat 0g | 0% | Sat. Fat 0g | 0% | Trans Fat 0g |
| Cholesterol 0mg | 0% | Sodium 0mg | 0% |
| Amount/serving | % DV |
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Total Carb. 11g | 4% | Fiber 0g | 0% | |
| Incl. 9g Added Sugars | 19% | Protein 0g |
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about 17 servings per container | Serving size 2 tbsp (30ml) |
| Amount/serving |
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Glucose (Dextrose) | 3.5g | Maltose (Malt Sugar) | 4g |
| Amount/serving |
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Fructose (Fruit Sugar) | 0g | Sucrose (Refined Sugar) | 0g | Lactose (Milk Sugar) | 0g |
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Without sorbitol, without sweeteners in accordance with law.
*0,2l soft drink made from 0,033l syrup and 0,167l water.
Diluted in a ratio of 1:5 with mineral water, it yields about 3 l of elderflower drink.