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    Brownie Mix

    The delicious, gluten-free Frusano brownies – sweetened only with maltose and glucose – are quick and easy to prepare and serve. Perfect for a spontaneous visit from friends, a family celebration or as a snack for in between. Depending on whether the brownies are to be prepared vegan or low in lactose, different ways of preparing them can be found on the packaging. The chocolate brownies become especially juicy by adding a bar of Frusano dark chocolate. Simply chop finely, add to the dough and bake. Ready. Brownie baking mix, gluten free, lactose free, vegan, certified organic
    Ingredients: Dried glucose syrup*, rice flour*, 9% cocoa powder*, thickener: guar gum*, sea salt. *certified organic
    Suitable for a low-fructose and low FODMAP diet: Fructose <1.0%, Sucrose <0.5%, Glucose 41%, Maltose 2%.
    Nutritional Facts
    about 31 servings
    per container
    Serving size
    (13g)
    Calories
    per serving
    50
    Amount/serving
    % DV
    Total Fat 0g
    0%
        Saturated Fat 0g
    1%
    Cholesterol 0mg
    0%
    Sodium 10mg
    0%
    Amount/serving
    % DV
    Total Carbohydrate 11g
    4%
        Dietary Fiber <1g
    2%
        Total Sugars 6g
            Incl. 6g Added Sugars
    11%
    Protein <1g
    Vitamin D 0mcg 0% • Calcium 2mg 0% • Iron 560mcg 4% • Potassium 45mg 0%
    Sugar Facts
    about 31 servings
    per container
    Serving size
    (13g)
    Amount/serving
    Glucose (Dextrose)
    5g
    Maltose (Malt Sugar)
    0g
    Amount/serving
    Fructose (Fruit Sugar)
    0g
    Sucrose (Refined Sugar)
    0g
    Lactose (Milk Sugar)
    0g
    Nutrition declaration per 100g dry product. Without sorbitol, without sweeteners by law.
    Ingredients: Classic: 2 eggs, 150g soft butter and 125ml milk
    Vegan: 150g soft margarine and 125ml oat drink (or soy drink)
    Preparation:
    1. Preheat the oven to 175°C/347°F (top/bottom heat) and grease a baking pan (approx. 20cm/8in).
    2. Put the content of the bag into a bowl and mix with eggs, soft butter and milk until you have a smooth dough.
    (For the vegan preparation add soft margarine and oat or soy drink and stir until smooth.) 
    3. Then put the mixture into the greased baking pan and smooth it down.
    4. Bake in the oven at 175°C (347°F) on the middle shelf for approx. 25 minutes.
    5. Let the finished brownies cool on a cake rack.
    6. Sprinkle with Frusano Corn Sugar if desired and cut into pieces.
    For a double chocolate taste: Finely chop a bar of Frusano dark chocolate (vegan) or a bar of Frusano milk chocolate into small pieces and add to the dough.