Corn Sugar

Fine-grained glucose syrup made from organic corn. The alternative to crystal sugar and dextrose, especially for those with fructose intolerance.

• fructose free
• low FODMAP
• gluten free
• lactose free
• vegan
• certified organic

Frusano Corn Sugar can substitute table sugar in a ratio of one-to-one in most recipes, the result will be slightly less sweet. Frusano Corn Sugar, like dextrose, consists predominantly of glucose but has a far lower water content. 

Background: Dextrose contains up to 10% water. The contained water is bound in the crystal structure of dextrose, but is freed when the dextrose is dissolved, e.g. in a cake batter. This is the reason why often people say that dextrose makes dough or other dishes more fluid. This is not the case with Frusano Corn Sugar.

Instructions for use: Always add Corn Sugar while stirring constantly.

Dried glucose syrup from corn, gluten free, vegan, certified organic
Ingredients: Organic dried glucose syrup.

Nutritional Facts about 31 servings per container Serving size 2 tsp (8g) Calories per serving 30	Amount/serving % DV Total Fat 0g 0%     Saturated Fat 0g 0%     Trans Fat 0g   Cholesterol 0mg 0% Sodium 0mg 0%	Amount/serving % DV Total Carbohydrate 8g 3%     Dietary Fiber 0g 0%     Total Sugars 8g           Incl. 8g Added Sugars 15% Protein 0g
	Vitamin D 0mcg 0% • Calcium 0mg 0% • Iron 0mg 0% • Potassium 0mg 0%

Sugar Facts about 31 servings per container Serving size 2 tsp (8g)

Amount/serving   Glucose (Dextrose) 8g Maltose (Malt Sugar) 0g

Amount/serving   Fructose (Fruit Sugar) 0g Sucrose (Refined Sugar) 0g Lactose (Milk Sugar) 0g