Organic Corn Sugar

Fine-grained glucose syrup made from organic corn. The alternative to crystal sugar and dextrose, especially for those with fructose intolerance.
Worry-free indulgence without fructose:
  • exclusive sweetness from malt sugar and dextrose
  • fructose-free
  • gluten-free
  • vegan 
Frusano Corn Sugar can substitute table sugar  in a ratio of one-to-one in most recipes, the result will be slightly less sweet. Frusano Corn Sugar, like dextrose, consists predominantly of glucose but has a far lower water content. Background: Dextrose contains up to 10% water. The contained water is bound in the crystal structure of dextrose, but is freed when the dextrose is dissolved, e.g. in a cake batter. This is the reason why often people say that dextrose makes dough or other dishes more fluid. This is not the case with Frusano Corn Sugar.
Organic dried glucose syrup from organic corn
Ingredients: Oganic dried glucose syrup (91% Dextrose, 5% Malt Sugar).
Suitable for a low-fructose diet, with Fructose <0.1% and Sucrose <0.1%.
Nutrition
Facts
about 31 servings
per container
Serving size
2 tsp (8g)
Calories
per serving
30
Amount/serving
% DV
Total Fat 0g
0%
    Sat. Fat 0g
0%
    Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Amount/serving
% DV
Total Carb. 8g
3%
    Fiber 0g
0%
    Total Sugars 8g
        Incl. 8g Added Sugars
15%
Protein 0g
Sugar
Facts
about 31 servings
per container
Serving size
2 tsp (8g)
Amount/serving
Glucose (Dextrose)
7.3g
Maltose (Malt Sugar)
0.4g
Amount/serving
Fructose (Fruit Sugar)
<0.008g
Sucrose (Refined Sugar)
<0.008g
Lactose (Milk Sugar)
<0.008g
Without sorbitol, without sweeteners in accordance with Regulation (EC) No. 1333/2008.