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    Tayberry Spread

    The dark-red berries are sweetened only with dextrose and maltose for a velvety, seedless fruit spread. A unique alternative to the classic raspberry jam. And by the way, this tart, refreshing berry comes from Scotland. They are said to have been named for the Scottish river Tay, where raspberries and blackberries were first crossed.
    Ingredients: Organic glucose syrup, 40% tayberries, dextrose, acidifier: citric acid, gelling agent: pectin.
    Suitable for a low-fructose and low FODMAP diet: Fructose <1.5%, Sucrose <0.5%, Glucose 16%, Maltose 15%.
    Nutritional Facts
    about 16 servings
    per container
    Serving size
    1 tbsp (15g)
    Calories
    per serving
    30
    Amount/serving
    % DV
    Total Fat 0g
    0%
        Saturated Fat 0g
    0%
        Trans Fat 0g
    Cholesterol 0mg
    0%
    Sodium 0mg
    0%
    Amount/serving
    % DV
    Total Carbohydrate 8g
    3%
        Dietary Fiber 0g
    1%
        Total Sugars 5g
            Incl. 5g Added Sugars
    10%
    Protein 0g
    Vitamin D 0mcg 0% • Calcium 0mg 0% • Iron 0mg 0% • Potassium 0mg 0%
    Sugar Facts
    about 16 servings
    per container
    Serving size
    1 tbsp (15g)
    Amount/serving
    Glucose (Dextrose)
    2.5g
    Maltose (Malt Sugar)
    2g
    Amount/serving
    Fructose (Fruit Sugar)
    0g
    Sucrose (Refined Sugar)
    0g
    Lactose (Milk Sugar)
    0g
    Without sorbitol, without sweeteners by law.