Rhubarb Clafoutis
A Clafoutis is a French dish tha's a cross between a cake and casserole – a wonderfully refreshing and airy dessert!
Prep Time: about 35 min.
Baking Time: 30 - 35 min.
Difficulty: easy
Yield: serves 2 - 3
Baking Time: 30 - 35 min.
Difficulty: easy
Yield: serves 2 - 3
Ingredients:
- 2 ¾ cups rhubarb
- ¾ cup Frusano Corn Sugaror Frusano Rice Syrup - The Honey Alternative
- 4 eggs
- A pinch salt
- 4 tbsp. cream (lactose free if necessary)
- ¾ cup flour
Directions:
- Preheat the oven to 350°F.
- Wash and dice the rhubarb. Toss in 3 tbsp. Organic Corn Sugar.
- Separate the eggs. Beat the egg whites with ¼ cup Frusano Organic Corn Sugar until stiff peaks form and set aside in a cool area.
- Combine the egg yolks, salt, and the remaining ¼ cup Organic Corn Sugar and mix until creamy. Mix the cream into the flour. Gently fold the whipped egg whites into the batter.
- Add half of the rhubarb mixture to a greased casserole dish, cover with the batter, and top with the remaining rhubarb
- Bake for 30 – 35 minutes.
Have fun cooking and Bon Appetit!
