Rhubarb Spread

Our organic rhubarb fruit spread is especially recommended during the Elimination Phase, as rhubarb naturally contains very little fructose. The pleasant tart taste of the rhubarb goes well with the mild sweetness of maltose, resulting in a wonderful flavor composition. Botanically, rhubarb is considered a vegetable, but it is mostly prepared as a fruit. Try our organic rhubarb fruit spread not just on your morning toast, but also in desserts!

Live worry-free with fructose intolerance:

Ingredients: 59% organic glucose syrup(>glucose syrup), 40% organic rhubarb, organic dextrose, gelling agent: pectin.

Nutritional Facts about 16 servings per container Serving size 1 tbsp (15g) Calories per serving 30	Amount/serving % DV Total Fat 0g 0%     Saturated Fat 0g 0%     Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0%	Amount/serving % DV Total Carbohydrate 7g 3%     Dietary Fiber 0g 0%     Total Sugars 5g         Incl. 5g Added Sugars 9% Protein 0g
	Vitamin D 0mcg 0% • Calcium 0mg 0% • Iron 0mg 0% • Potassium 0mg 0%

Sugar Facts about 16 servings per container Serving size 1 tbsp (15g)

Amount/serving Glucose (Dextrose) 2.5g Maltose (Malt Sugar) 2g

Amount/serving Fructose (Fruit Sugar) 0g Sucrose (Refined Sugar) 0g Lactose (Milk Sugar) 0g