Rhubarb Spread
Our organic rhubarb fruit spread - sweetened exclusively with maltose and dextrose. A fruity and tart treat, fructose-free, low FODMAP and also ideal for the fasting phase. Rhubarb is naturally particularly low in fructose and delights with its refreshingly tart character. In combination with the mild sweetness, it creates a surprisingly harmonious composition of flavors that makes this spread something very special. Although rhubarb is botanically a vegetable, it is traditionally used like fruit - and that is exactly what makes it so exciting. Whether as a classic on fresh bread or as a sophisticated ingredient in desserts, this unusual fruit spread is a real insider tip that you should definitely try.
Live worry-free with fructose intolerance:
Ingredients: 59% organic glucose syrup(>glucose syrup), 40% organic rhubarb, organic dextrose, gelling agent: pectin.
Suitable for a low-fructose and low FODMAP diet: Fructose <0.5%, Sucrose <0.5%, Glucose 16%, Maltose 15%.
|
|
|
||||||||||||||||||||||||||||||||
|
Vitamin D 0mcg 0% • Calcium 0mg 0% • Iron 0mg 0% • Potassium 0mg 0%
|
||||||||||||||||||||||||||||||||||
|
|
|
Without sorbitol, without sweeteners by law.