Organic Strawberry Rhubarb Spread

Bring some flavor back into your life, and enjoy this low FODMAP and fructose free spread.
 
A delicious combination of sweet strawberry and tart rhubarb. Enjoy the velvety soft consistency without seeds and or chunks in an elevated PB&J.
 
This spread is fantastic on toast, biscuits, or even in a thumbprint cookie!
Low FODMAP certified logo of the Monash University
Ingredients: Organic glucose syrup, 24% organic strawberry, 16% organic rhubarb, organic dextrose, gelling agent: pectin.
Suitable for a low-fructose and low FODMAP diet: Fructose <1.5%, Sucrose <0.5%, Glucose 16%, Maltose 14%.
Nutritional Facts
about 16 servings
per container
Serving size
(15g)
Calories
per serving
30
Amount/serving
% DV
Total Fat 0g
0%
    Saturated Fat 0g
0%
    Trans Fat 0mg
 
Cholesterol 0mg
0%
Sodium 0mg
0%
Amount/serving
% DV
Total Carbohydrate 7g
3%
    Fiber 0g
0%
    of whichSugars 5g
 
        Incl. 4g Added Sugars
9%
Protein 0g
 
Sugar Facts
about 16 servings
per container
Serving size
(15g)
Amount/serving
 
Glucose (Dextrose)
2.5g
Maltose (Malt Sugar)
2g
Amount/serving
 
Fructose (Fruit Sugar)
0g
Sucrose (Refined Sugar)
0g
Lactose (Milk Sugar)
0g
Without sorbitol, without sweeteners by law..