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    Strawberry Rhubarb Spread

    Bring some flavor back into your life, and enjoy this low FODMAP and fructose free spread.
     
    A delicious combination of sweet strawberry and tart rhubarb. Enjoy the velvety soft consistency without seeds and or chunks in an elevated PB&J.
     
    This spread is fantastic on toast, biscuits, or even in a thumbprint cookie!
    Low FODMAP certified logo of the Monash University
    Ingredients: Organic glucose syrup, 24% organic strawberry, 16% organic rhubarb, organic dextrose, gelling agent: pectin.
    Suitable for a low-fructose and low FODMAP diet: Fructose <1.5%, Sucrose <0.5%, Glucose 16%, Maltose 14%.
    Nutritional Facts
    about 16 servings
    per container
    Serving size
    (15g)
    Calories
    per serving
    30
    Amount/serving
    % DV
    Total Fat 0g
    0%
        Saturated Fat 0g
    0%
        Trans Fat 0mg
    Cholesterol 0mg
    0%
    Sodium 0mg
    0%
    Amount/serving
    % DV
    Total Carbohydrate 7g
    3%
        Fiber 0g
    0%
        of which Sugars 5g
            Incl. 4g Added Sugars
    9%
    Protein 0g
    Vitamin D 0mcg 0% • Calcium 0mg 0% • Iron 0mg 0% • Potassium 0mg 0%
    Sugar Facts
    about 16 servings
    per container
    Serving size
    (15g)
    Amount/serving
    Glucose (Dextrose)
    2.5g
    Maltose (Malt Sugar)
    2g
    Amount/serving
    Fructose (Fruit Sugar)
    0g
    Sucrose (Refined Sugar)
    0g
    Lactose (Milk Sugar)
    0g
    Without sorbitol, without sweeteners by law..