Easter recipe - stuffed eggs

The Easter Bunny sends his greetings with this special, pre-Easter egg recipe.  

Preparation time: ca. 40 min.
Cooking time: ca. 10 min.
Difficulty: easy
Quantity: 24 half eggs

Ingredients:

  • 12 eggs

Ingredients for mustard-mayonnaise filling:

1/2 glass of Frusano Organic Vegan Mayonnaise with Dextrose

Ingredients for rocket-mayonnaise filling:

Edible decoration:

  • 1 small head of lettuce
  • 1 bunch of radishes

Preparation:

  1. Boil the eggs in a pot for about 10 minutes until hard, let them cool down a bit and peel them. Halve the eggs and take out the yolk with a spoon and set aside.
  2. For the mustard-mayonnaise filling, mix half a jar of organic mayo with organic mustard and organic corn sugar corn sweetener. Add half of the egg yolk and mix until it is nice and creamy. Season with salt and pepper.
  3. Put the filling into a piping bag with star attachment and fill 12 egg halves with it.
  4. For the rocket mayonnaise filling, mix half a glass of organic mayo with organic rocket pesto and finally season with salt and pepper.
  5. Put the filling into a piping bag with star attachment and fill 12 egg halves with it.
  6. Garnish to taste with some chives and chopped olives and arrange on a bed of lettuce with radishes.

Enjoy!

Wir wünschen viel Spaß beim Zubereiten und Genießen, sowie einen