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    Calamansi Spread

    The acidity of Frusanos calamansi spread is balanced by the mild sweetness of maltose and dextrose. Calamansi is a citrus fruit from the Philippines and is extremely low on fructose. The taste falls somewhere between a lime and a tangerine.
    Ingredients: Organic glucose syrup, water, organic dextrose, 10% calamansi, acidifier ascorbic acid, gelling agent pectin (88% of agricultural ingredients come from organic farming).
    Suitable for a low-fructose and low FODMAP diet: Fructose <0.5%, Sucrose <0.1%, Glucose 19%, Maltose 14%.
    Nutritional Facts
    about 16 servings
    per container
    Serving size
    (15g)
    Calories
    per serving
    35
    Amount/serving
    % DV
    Total Fat 0g
    0%
        Saturated Fat 0g
    0%
        Trans Fat 0g
    Cholesterol 0mg
    0%
    Sodium 0mg
    0%
    Amount/serving
    % DV
    Total Carbohydrate 9g
    3%
        Fiber 0g
    0%
        of which Sugars 5g
            Incl. 5g Added Sugars
    10%
    Protein 0g
    Vitamin D 0mcg 0% • Calcium 0mg 0% • Iron 0mg 0% • Potassium 0mg 0%
    Sugar Facts
    about 16 servings
    per container
    Serving size
    (15g)
    Amount/serving
    Glucose (Dextrose)
    3g
    Maltose (Malt Sugar)
    2g
    Amount/serving
    Fructose (Fruit Sugar)
    0g
    Sucrose (Refined Sugar)
    0g
    Lactose (Milk Sugar)
    0g
    Without sorbitol, without sweeteners by law..